Driftwood Restaurant
At the heart of our kitchen is a passion for exceptional ingredients, thoughtful cooking and bold flavours. Working closely with local suppliers, we let the seasons guide our menu, celebrating the best produce at its peak. Alongside our indoor BBQ, we use a range of techniques to bring out the maximum flavour of every ingredient. Enjoy a selection of dishes to share, discover new flavours and relax with a drink
Wednesday - Saturday 17:30-21:00
Bar Snacks
Nocerella olives - 5
Homemade Focaccia - 5
Black Pudding Scotch Egg - 6.5
Apple & Pork Homemade Sausage Rolls - 6.5
Truffle Parmesan Fries - 6.5
Triple Cooked Chips with Bone Marrow Mayonnaise - 5
Koffmans Fries - 5
Small Plates
to ensure every small plate is served at its best, we’ll bring dishes to your table as soon as they’re cooked, rather than holding them to serve everything at the same time.
Korean Crispy Chilli Beef
Korean Crispy Chilli Beef, Korean BBQ Glaze, Kimchi, pickled mooli, peanuts, coriander, spring onion and gem lettuce (GF) - 11.5
Crispy Confit Duck Leg
Compressed cucumber and watermelon, whipped Devon feta, Asian herb salad & Ponzu dressing (VGA) - 9.5
Beer-Braised Beef Shin Doughnut
Filled with stout-braised beef shin, smoked bone marrow mayonnaise, pickled shallots, crispy onions, and chives - 10.5
Gambas Pil-Pil
Whole Tiger prawns, confit garlic, smoked paprika, chilli, parsley oil and grilled sourdough (GFA) - 10.5
Cornish Tuna Tacos
Avocado mousse, kewpie mayo yuzu and wasabi dressing, coriander cress (GF) - 12
Crispy Cod Cheeks
Tartare Sauce, burnt lemon, samphire, crispy capers & dill oil (GFA) - 11
Wild Mushroom and Truffle Arancini
Wild mushroom and truffle Risotto Balls, parmesan shards, mushroom ketchup, tarragon, aioli porcini powder (V) - 10
Large Plates
BBQ Flat Iron Steak
Grilled Portobello mushroom, slow roasted tomato, house salad, koffmans fries, chimichurri suace (GF) - 21
Pan Seared Chicken Supreme
Pomme Anna, crispy chicken wing, heritage carrots, cafe au lait sauce - 24
Pan Roasted Skate Wing
Crispy capers, sanphire, burnt lemon, leek oil & beurre blanc sauce served with jersey royals and tenderstem broccoli - 28
Barbecued Aubergine
Miso-glazed aubergine, smoked yoghurt, crispy chickpeas, pomegranate, burnt spring onions, mint, coriander and dukkah. - 17 (VGA/V/GF)
Burger of the Week - 17.5
Sharing platter for 2
Mini Beef Shin Doughnuts, Mac n Cheese Bites, Garlic Aioli Gambas Pil Pil, Smoked Aubergine Dip, crispy cod cheeks, tartare sauce, Olives & Focaccia - 28
Sides
Truffle Fries - 6.5
Ultimate Triple Cooked Fries - 5
Seasonal Veg - 5
House Salad - 5
Desserts
Frozen Banana Parfait
Banana jam, Banana skin caramel, blow torched banana, sharp lime gel, banana skin crisp. (GF) - 10
Parsnip Cake
Warm spiced parsnip cake, vanilla ice cream, salted Baileys creme anglaise with a parsnip crisp - 9e
Chocolate Fondant
Chocolate fondant, Ferraro Roche ice cream, chocolate soil & a Coco tulle (20 mins required as made fresh to order) - 10.5
Selection of Ice Creams
Selection of Luxury Ice Creams and Sorbets (VGA/GF) - 6
Driftwood Restaurant
Sunday Lunch
Sunday 12:00-16:00
Small Plates
Korean Crispy Chilli Beef
Korean Crispy Chilli Beef, Korean BBQ Glaze, Kimchi, pickled mooli, peanuts, coriander, spring onion and gem lettuce (GF) - 11.5
Crispy Confit Duck Leg
Compressed cucumber and watermelon, whipped Devon feta, Asian herb salad & Ponzu dressing (VGA) - 9.5
Beer-Braised Beef Shin Doughnut
Filled with stout-braised beef shin, smoked bone marrow mayonnaise, pickled shallots, crispy onions, and chives - 10.5
Gambas Pil-Pil
Tiger prawns, confit garlic, smoked paprika, chilli, parsley oil and grilled sourdough (GFA) -10.5
Cornish Tuna Tacos
Avocado mousse, kewpie mayo yuzu and wasabi dressing, coriander cress (GF) - 12
Crispy Cod Cheeks
Tartare Sauce, burnt lemon, samphire, crispy capers & dill oil (GFA) - 11
Wild Mushroom and Truffle Arancini
Wild mushroom and truffle Risotto Balls, parmesan shards, mushroom ketchup, tarragon, aioli porcini powder (V) - 10
Sunday Roast & Mains
Aged Roast Sirloin of Beef - 23
Slow Roast Loin of Pork - 22
Kids Roast (Beef or Pork) - 11
Cauliflower Roast - 18
All Our Roasts are Accompanied by crispy king Edward roast potatoes cooked in beef dripping & rosemary & garlic, sage, sausage & onion stuffing Triple cheese cauliflower gratin with crispy onions and chives treacle glazed parsnips, honey & thyme carrots, seasonal greens, carrot puree Yorkshire pudding & our bone marrow gravy (Please make us aware of any allergens) We can adapt most of the above for vegetarians/vegans
Ultimate Sunday Roast Sharing Board (min 2 ppl)
Roast Sirloin of beef, loin of pork, west country lamb, smoked bone marrow, Yorkshire puddings stuffed with slow braised ox cheek, crispy king edward roast potatoes cooked in beef dripping and rosemary & garlic, sage, sausage & onion stuffing Triple cheese cauliflower gratin with crispy onions and chives treacle glazed parsnips, honey & thyme carrots, seasonal greens, carrot puree & our bone marrow gravy - 28pp
Burger of the Week - 17.5
Ask your server for details
Desserts
Frozen Banana Parfait
Banana jam, Banana skin caramel, blow torched banana, sharp lime gel, banana skin crisp. (GF) - 10
Parsnip Cake
Warm spiced parsnip cake, vanilla ice cream, salted Baileys creme anglaise with a parsnip crisp - 9
Chocolate Fondant
Chocolate fondant, Ferraro Roche ice cream, chocolate soil & a Coco tulle (20 mins required as made fresh to order) - 10.5
Selection of Ice Creams
Selection of Luxury Ice Creams and Sorbets (VGA/GF) - 6