Driftwood
Menu
Wednesday to Saturday 17:30-21:00
Starters
Lightly Spiced Hummus
honey roasted vegetables, sourdough croutons, pomegranate dressing £8.50
Duck Liver Pate
onion marmalade puree & toasted brioche £9.50
Lobster Mousse
pickled cucumber, crab mayonnaise, lemon gel, crostini £11.50
Tempura Cod
shoestring potatoes, pea puree £9.50
Brie Mousse Mille Fuille
cranberry compote, pickled walnuts, redcurrants £9.50
Chicken & Tarragon Boudin
black pudding, pickled mushroom puree, tomato salsa £10.50
Honey & Chilli Pork Belly
apple puree, pickled coleslaw, crispy crackling £9.50
Mains
Roast Rack of Lamb
dauphinoise potatoes, minted asparagus & peas, redcurrent & rosemary jus £29.00
Seared Breast of Duck
fondant potato, butternut puree, sauteed green beans & a rich cherry jus £23.00
Chargrilled Ribeye of Beef
roasted sweet potatoes, honey glazed shallots, kale and chantennay carrots, red wine and thyme jus £29.00
Herb Crusted Loin of Cod
sauteed potatoes, cauliflower cream, roasted almond & lemon tenderstem broccoli with herb oil £21.00
Chicken, Mushroom & Leek Pie
truffle mash, leek fondants, roasted root vegtables & chicken gravy £20.00
Butter Poached Halibut Supreme
crayfish, pea & herb risotto, lobster bisque £23.50
Chargrilled Halloumi
roatsed pepper & coriander rice noodles, tempura tenderste, babycorn & satay puree £19.00
Desserts
Sticky Toffee Pudding
butterscotch sauce, clotted cream ice cream & honey roast figs £8.50
White Chocolate & Clementine Cheesecake
candied orange & belgium chocolate ice cream £8.50
Banana Parfait
honeycomb, toated hazelnuts & toffee sauce £8.50
Rhubarb Creme Brulee
with Shortbread Biscuit £8.50
Apple & Blackberry Mille Fuille
fresh pouring cream £8.50
Black Forest Gateau
rum soaked chocolate sponge, cherry compote, chocolate ganache & whipped cream £8.50
Selection of Ice Creams
vanilla clotted cream, white chocolate & raspberry ripple, honeycomb, belgium chocolate £6.00
Affogata
espresso & vanilla clotted cream ice cream £5.50
Driftwood
Sunday Lunch
Sunday 12:30-16:00
Starters
Lightly Spiced Hummus
honey roasted vegetables, sourdough croutons, pomegranate dressing £8.50
Duck Liver Pate
onion marmalade puree & toasted brioche £9.50
Brie Mousse Mille Fuille
cranberry compote, pickled walnuts, redcurrants £9.50
Chicken & Tarragon Boudin
black pudding, pickled mushroom puree, tomato salsa £10.50
Honey & Chilli Pork Belly
apple puree, pickled coleslaw, crispy crackling £9.50
Sunday Roast & Mains
Roast Sirloin of Beef
Slow Roast Pork Belly
Roast Rump of Lamb
All served with, sage & onion stuffing, duck fat crispy roast potatoes, honey glazed carrots & parsnips, green beans, braised red cabbage, Yorkshire pudding & homemade gravy £20.00
Herb Crusted Loin of Cod
sauteed potatoes, cauliflower cream, roasted almond & lemon tenderstem broccoli with herb oil £21.00
Mushroom & Brie Cranberry Wellington
roast potatoes, honey glazed carrots & parsnips, green beans, braised red cabbage, Yorkshire pudding & homemade gravy £18.00
Desserts
Sticky Toffee Pudding
butterscotch sauce, clotted cream ice cream & honey roast figs £8.50
White Chocolate & Clementine Cheesecake
candied orange & belgium chocolate ice cream £8.50
Apple & Blackberry Mille Fuille
fresh pouring cream £8.50
Black Forest Gateau
rum soaked chocolate sponge, cherry compote, chocolate ganache & whipped cream £8.50
Rhubarb Creme Brulee
with Shortbread Biscuit £8.50